Sale!
Frigidaire Gallery Series GCRI3060BF 30 Inch Freestanding Induction Range with 4 Elements, 5.3 Cu. Ft. Oven Capacity, Total Convection
Features
Total Convection
- Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
Air Fry
- Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Air Sous Vide
- Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.
No Preheat
- Eliminates time wasted waiting for your oven to heat up – simply place your food in the cold oven and get to mealtime, in no time.
3,600-Watt Power Element
- Gives you both power and precision – boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.
Temperature Probe
- The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Steam Roast
- Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Compatible with most cookware
- Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction compatible.
Slow Cook
- Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.
Steam Bake
- With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Safer Cooktop Surface
- Induction only heats the pan and the food in it, so the area around the pan stays cooler.
Original price was: $1,790.00.$600.00Current price is: $600.00.
Financing Options Available. Call for Info.
What We Offer
Satisfaction Guaranteed
Free Shipping
Life-Long Customer Service
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There are no current rebates.
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